Appetizer, entree, dessert & coffee. $59 per person +tx | |
Salmon Tataki | |
Maple and sriracha marinated salmon, arugula salad | |
5-cheese fondue | |
Swiss, Migneron, parmesan, mozzarella and cheddar, arugula salad | |
Cranberry and apple salad | |
Maple vinaigrette, cranberries, green apples, smoked Bergeron cheese, grapes and caramelized walnuts |
Seafood Linguine | |
Chipotle rosée sauce, squid, mussels, clams and shrimp, arugula and parmesan cheese | |
Striploin 10 oz | |
French fries and grilled vegetables (cocoa meat glaze sauce OR brandy pepper sauce) | |
Back Ribs (full rack) | |
Smoked pork ribs, French fries, coleslaw and cornbread | |
Classic Salmon Tartare | |
Dill, cucumber, lime juice, Greek yogurt, green onions, French fries and chef’s salad | |
Pork Tomahawk 12 oz | |
Cognac sauce with pears, French fries and grilled vegetables |
Featured dessert | |
Featured Soup | 6 |
5-cheese fondue | 13 |
Swiss, Migneron, parmesan, mozzarella and cheddar, arugula salad | |
Shrimp acras | 13 |
Northern shrimp, homemade yogurt, arugula salad | |
Onion soup | 12 |
Contrebande beer, bread au gratin with smoked cheese | |
Homemade fried calamari | 13 |
Cajun breadcrumbs, arugula salad, saffron mayonnaise | |
Salmon tataki | 16 |
Maple marinated salmon, arugula salad | |
Tuna tataki | 19 |
Orange-glazed tuna, arugula salad | |
Beef Carpaccio | 20 |
Beef tenderloin, caramelized walnuts, seasoned oil, shavings of smoked Bergeron and onion confit with bacon | |
Beef Tartare Classic | 19 |
Grey shallot, capers, pickle, Dijon, olive oil, Worcestershire, Sriracha, fried onions, arugula salad. | |
Beef Tartare Forestier | 19 |
Caramelized shiitakes, green shallot, balsamic caramel, truffle oil, fried wontons, garlic, arugula salad | |
Salmon Tartare Classic | 17 |
Dill, cucumber, lime juice, Greek yogurt, green shallot, arugula salad | |
Salmon Tartare Fruity | 17 |
Strawberry, basil, balsamic caramel, chives, lime juice and zest, Greek yogurt, arugula salad |
Salmon tataki | 31 |
Maple and sriracha marinated salmon, French fries and Chef’s salad. | |
Tuna Tataki | 36 |
Orange-glazed tuna, French Fries and Chef’s salad | |
Beef Tartare Classic | 35 |
Grey shallot, capers, pickle, Dijon, olive oil, Worcestershire, Sriracha, fried onions, French fries and Chef’s salad. | |
Beef Tartare Forestier | 35 |
Caramelized shiitakes, green shallot, balsamic caramel, truffle oil, fried wontons, garlic, French fries and Chef’s salad | |
Salmon Tartare Classic | 31 |
Dill, cucumber, lime juice, Greek yogurt, green onion, French fries and Chef’s salad | |
Salmon Tartare Fruity | 31 |
Strawberry, basil, balsamic caramel, chives, lime juice and zest, Greek yogurt, French fries and Chef’s salad |
Ceasar Salad | 24 |
Caesar sauce, pork flank bacon, parmesan and garlic croutons | |
Cranberry and apple salad | 23 |
Maple vinaigrette, cranberries, green apples, smoked Bergeron cheese, grapes and caramelized walnuts. |
Pork flank and scallops | 48 |
Scallops, bourbon sauce, pork flank, cowboy butter with corn salad and grilled vegetables | |
Back Ribs - Half-rack | 29 |
Pork ribs, French fries, coleslaw and corn bread | |
Back Ribs - Full-rack | 39 |
Pork ribs, French fries, coleslaw and corn bread | |
Beef Tenderloin AAA 6 oz | 44 |
Stuffed potato and grilled vegetables (cocoa meat glaze sauce OR brandy pepper sauce) | |
Beef Tenderloin AAA 9 oz | 55 |
Stuffed potato and grilled vegetables (cocoa meat glaze sauce OR brandy pepper sauce) | |
Beef Short Ribs | 56 |
Smoked, cacao meat glaze, grilled vegetables and stuffed potato | |
Striploin 10 oz | 38 |
Frites and grilled vegetables (cocoa meat glaze sauce OR brandy pepper sauce) | |
Flat Iron Steak 8 oz | 36 |
French Fries and grilled vegetables (cocoa meat glaze sauce OR brandy pepper sauce). | |
Pork tomahawk 12 oz | 44 |
Cognac & pear sauce, French fries and grilled vegetables | |
Extra stuffed potato available in replacement of fries ($) | |
Seafood Linguine | 32 |
Chipotle rosé sauce, squid, mussels, clams and shrimp mix, arugula and parmesan cheese. | |
Forestier Linguine | 27 |
Creamy demi-glace sauce, mixed mushrooms, green onions, parmesan and arugula, truffle oil |
Salmon steak in a spice crust | 30 |
Basmati rice, corn salad and lemon. Crust: coriander, ginger, brown sugar, garlic salt, cajun, lemon pepper. | |
Squid Plate | 36 |
Squid, aligot, corn salsa, chimichurri | |
Seafood Plate | 60 |
Scallops, Argentine shrimps and squid, corn salad, aligot, chumichurri and bourbon sauce |
Plate to Share | 165 |
Scallops, Argentine shrimps, squid, pork tomahawk, half-rack of baby back ribs, salmon tataki, sausage de La Cache, corn salad, seasonal vegetables, corn bread, aligot and French fries |
Pouding chômeur | 9 |
Raspberry cake | 9 |
Layered cake of the season | 9 |
Crème brûlée from La Cache | 11 |
Chicken Strips | 13 |
Beverage included juice, milk or soft drink | |
Alfredo Bacon Linguine | 13 |
Beverage included juice, milk or soft drink | |
Poutine | 13 |
Beverage included juice, milk or soft drink | |
Fish n’chips | 13 |
Beverage included juice, milk or soft drink | |
Ceasar Salad | 13 |
Beverage included juice, milk or soft drink |
Continental | 14.50 |
Banana bread, vanilla yogurt, muesli, cheddar cheese and mixed berries | |
Classic – 1 egg | 15 |
Egg, choice of meat (sausages, bacon or ham), fruit salad, breakfast potatoes, toasted baguette | |
Classic – 2 eggs | 16 |
2 eggs, choice of meat (sausages, bacon or ham), fruit salad, breakfast potatoes, toasted baguette | |
Fruit waffles | 18 |
Homemade fruit filling, cream fudge and chocolate coulis, custard | |
French Toast | 18 |
Pears, nuts, maple syrup | |
Our Omelette | 21 |
Smoked pulled pork, smoked cheese, breakfast potatoes, fruit salad, toasted baguette | |
Beauceron | 21 |
Two eggs, sausages, bacon, ham, cretons, baked beans, breakfast potatoes, fruit salad, toasted baguette | |
Sandwich déjeuner | 19 |
Bagel, egg patty, bacon, lettuce, tomato, cheese, spicy mayo, breakfast potatoes, fruit salad | |
Breakfast Poutine | 19 |
2 scrambled eggs, with 3 meats: bacon, sausage, and ham, breakfast potatoes, hollandaise sauce and smoked cheese au gratin | |
* Coffee included with all breakfasts | |
1 egg, choice of meat | 12.50 |
(Sausages, bacon or ham), breakfast potatoes, fruit salad, toasted baguette | |
Fruit waffles | 13 |
Homemade fruit filling, cream fudge and chocolate coulis, custard |